Party Fowl
Carter Hayes is an experienced professional in the audio production and hospitality industries, currently serving as a Food Server at Party Fowl since August 2020 and holding the position of Production Director at WinShape Camps since May 2019. Additional experience includes internships at OMNIsound Studios and Thirty Tigers, both in early 2021, as well as a studio internship at The Castle Recording Studio from December 2019 to April 2020 and a role as Tour Tech for Jamestown Revival in early 2020. Carter Hayes earned a Bachelor of Science in Audio Production from Middle Tennessee State University, where studies were completed from 2017 to 2021, and previously graduated from Northwest Whitfield County High School in 2017.
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Party Fowl
Specializing in Hot Chicken and cold drinks, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program created by consulting beverage directors Freddy Schwenk and Matt Buttel of Nashville Ice Lab. With 13 large-screen TVs and a stage for live music performances, entertainment abounds at the hot chicken restaurant. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music.