Laure FACHE has a diverse background in the food industry, with experience in various roles such as Production Engineer, Process Engineer, and Methods and Industrialization Engineer. Their experience includes working on quality control, test management, process optimization, and product development. Laure has also gained experience in research and development projects, laboratory assistance, and farm internships. With a Master's degree in Food Engineering and a background in biochemistry and molecular biology, Laure has a strong educational foundation to support their professional experience in the food industry.
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