The Product Development and Quality Assurance team at PASO Traiteur is dedicated to innovating and refining high-quality culinary offerings that enhance the apéritif experience. This team works collaboratively on recipe development, ensuring that each product not only meets rigorous quality and safety standards but also resonates with modern consumer preferences. From creating new taste combinations to ensuring optimal production processes, their goal is to deliver delightful and convenient solutions that elevate social gatherings with exceptional flavors.
Anne-Claire Barbaud
Chef De Projet Recherche Et Dé...
Claire Cadot
Cheffe De Produits Senior
Jean-Philippe Bourse...
Directeur Qualité
Laure Fache
Production Engineer
Martin Tellier
Animateur Sécurité Environneme...
Tiffany de Aquino
Responsable Développement Caté...
Vinciane Friconneau
Animatrice Sécurité Des Alimen...
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