Jeffrey Levi is an experienced leader in the food and beverage industry with a diverse background in sales, marketing, and business development. Currently, Jeffrey serves as Vice President of Food Service Sales at Pastificio Felicetti, known for its artisanal pasta trusted by Michelin Starred Chefs. As CEO of John's Gourmet, Inc., Jeffrey has a long-standing commitment to sales and marketing in high-quality food production. This role follows a successful tenure at Claudia's Canine Bakery as Vice President of Marketing, focusing on premium pet treats. Additionally, Jeffrey has held significant positions such as Vice President of Business Development at Fresh Bellies and Vice President of Sales and Marketing at The Crispery, contributing to innovative marketing strategies and product development. Jeffrey holds a BS in Commerce with a focus on Marketing and Finance from Rider University.
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