Kiran Hendge

Kiran Hendge currently holds the position of Senior Officer QA/QC at Patanjali Foods - Ruchi Soya since February 2023. Prior experience includes roles as Production Executive at Capital Foods Private Limited from December 2021 to February 2023 and at Mondelēz International from February 2020 to November 2021. Kiran also served as Production Incharge at Parsons Nutritional Pvt Ltd in Harohalli, Bangalore between July 2018 and January 2020. Educational qualifications comprise a B.Tech in Food Technology with a specialization in Food Technology and Processing from the College of Food Technology MAU Parbhani (2013-2017) and a 12th grade degree in Food Science and Technology from DSM College, Jintur (2012-2013).