Patina Restaurant Group
Dhruv Srivastava has a diverse and extensive work experience spanning over multiple roles and industries. Starting in 1999 with the Taj Group of Hotels as an Assistant Manager in Food and Beverage, they then worked as a Business Analyst at Tenstar Clothing Co. in 2004. In 2005, they joined ARAMARK as a Corporate Accountant and later became a Corporate Financial Analyst. At ARAMARK Refreshment Services, they held various roles such as Senior Financial Analyst, Manager Finance, and Regional Finance Director. In 2020, they worked as a Strategic Finance Consultant at Streamline Profits Inc. Currently, they hold the position of Director of Finance at Delaware North and Head of Finance at Patina Restaurant Group since 2021. Dhruv Srivastava's work experience showcases their expertise in finance roles across different industries.
Dhruv Srivastava holds an MBA in Finance from Saint Joseph's University, obtained in the year 2004. Prior to that, they completed a Bachelor of Business Administration (BBA) in Business - Hospitality from The University of Huddersfield in 1999. Additionally, Dhruv Srivastava possesses a Bachelor's degree in Hospitality Administration/Management from the Institute of Hotel Management, Aurangabad. Furthermore, they have obtained several certifications including Accounting & Finance, Accounting and Excel, and Excel from TestDome, with the latest certification acquired in December 2020.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.