Heather Zamarripa is an accomplished professional with extensive experience in the hospitality and real estate industries. Currently serving as an Executive Hospitality Recruiter at Patrice and Associates Franchising Inc, Heather specializes in connecting candidates with premier restaurant and hotel brands. Additionally, as a Licensed Real Estate Professional at Lyon Real Estate, Heather leverages a strong customer service background to facilitate smooth transactions for buyers and sellers. Previous roles include Corporate Consulting Chef at New Glory Craft Brewery and General Manager at Selland Family Restaurants, alongside ownership of Grist Beer Hall, known for its focus on culinary excellence and community engagement. Heather's educational credentials include a Bachelor of Arts in English & Comparative Literature from San Diego State University, a Culinary Arts degree from San Diego Culinary Institute, and a CA Real Estate Salesperson License from Allied American University.