Patrice and Associates Franchising Inc
Heidi Lewis Ivey, MBA, is an experienced professional currently serving as Franchise Owner/Executive Recruiter/Business Partner at Patrice and Associates Franchising Inc since March 2023. Previously, Ivey held various roles at Wells Fargo from November 2013 to October 2023, including Business Engagement Manager, where significant achievements included reducing the ideation phase and developing strategic plans with leadership. As Chapter President of the Black/African American Connection Employee Resource Network, Ivey focused on diversity and inclusion initiatives, earning the Chapter Member of the Year award in 2015. With a robust background in project management spanning multiple firms, including State Street and Bank of New York Mellon, Ivey has consistently delivered on complex projects, optimized operations, and driven substantial revenue growth. Educational credentials include an MBA in Organizational Leadership from Norwich University and a BS in Business Administration and Management from Boston University.
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Patrice and Associates Franchising Inc
A nationwide network of recruiters, an immense database of qualified candidates, and over 500 management positions to fill at any one time: Patrice and Associates is the recruiting engine that fuels the hospitality industry. Restaurant jobs, hotels, casinos and every hospitality career in between – we make the connections that build rewarding careers and grow great brands. Founded in 1989, Patrice & Associates works with all facets of the hospitality industry including catering companies, hotel banquet facilities, resorts, private clubs, national chains, local and regional franchises and IT companies that service the hospitality industry. We have positions ranging from operations management to human resource positions to District Management and corporate executive opportunities. We represent many major corporate chains: $4M casual dining companies; $6M - $10M theme casual dining clubs; $4M family style restaurants; companies opening 40 new locations a year; fine dining, fast food, airports, malls and travel plazas nationwide.