N. Marcus Williams

Regional Developer And Business Owner at Patrice and Associates Franchising Inc

N. Marcus Williams possesses extensive experience in business development and consulting within various industries. As a Regional Developer and Business Owner at Patrice and Associates Franchising Inc. since 2016, N. Marcus Williams has contributed to the growth of the largest hospitality recruiting company in North America, focusing on management recruitment in New Jersey and New York. Additionally, N. Marcus serves as President of Madison Lewis Group LLC, advising small businesses on coaching and mentoring. Previous roles include Vice President of Professional Services Operations at Blackbaud, where N. Marcus was involved in strategic planning and service operations, and Principal at Capgemini Government Solutions, leading significant transformation initiatives that enhanced sales and profitability. Earlier career highlights include roles at Ernst & Young as a Telecommunications Consultant and Bayer as a Test Analyst, following a Bachelor of Science degree in Mechanical Engineering from Virginia Tech.

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Patrice and Associates Franchising Inc

A nationwide network of recruiters, an immense database of qualified candidates, and over 500 management positions to fill at any one time: Patrice and Associates is the recruiting engine that fuels the hospitality industry. Restaurant jobs, hotels, casinos and every hospitality career in between – we make the connections that build rewarding careers and grow great brands. Founded in 1989, Patrice & Associates works with all facets of the hospitality industry including catering companies, hotel banquet facilities, resorts, private clubs, national chains, local and regional franchises and IT companies that service the hospitality industry. We have positions ranging from operations management to human resource positions to District Management and corporate executive opportunities. We represent many major corporate chains: $4M casual dining companies; $6M - $10M theme casual dining clubs; $4M family style restaurants; companies opening 40 new locations a year; fine dining, fast food, airports, malls and travel plazas nationwide.