Hospitality Team

The Hospitality Team at Paul Bocuse - Le Restaurant Gastronomique ensures an exceptional dining experience by providing attentive and personalized service. The Hôtesse greets and seats guests, the Sommelier curates wine pairings, the Assistant Maître D'hôtel oversees service quality and guest satisfaction, and the Brasserie De Lest Paul Bocuse contributes with its classic culinary offerings. Together, they uphold the legacy of excellence at this historic family establishment.