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Frederic Demeure

Assistant Maître D'hôtel at Paul Bocuse - Le Restaurant Gastronomique

Frederic Demeure is the Président d'Honneur at RefR since October 2023. Previously, they held various roles in the hospitality industry, starting as a Commis de rang at Restaurant La Poularde ** in 1982 and working their way up to Assistant Maître d'Hôtel at Paul Bocuse - Le Restaurant Gastronomique. Frederic has a BEP hôtellerie restauration degree from Lycée Professionnel Hôtelier de St-Chamond.

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Peers

Marie Morel

Hôtesse

Axel Benguigui

Contrôleur De Gestion

Thibault Curioz

Sommelier

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Timeline

  • Assistant Maître D'hôtel

    September, 2022 - present

  • 1er Chef De Rang

    September, 2010

  • Chef De Rang

    September, 1992

  • Demi Chef De Rang

    September, 1988

  • Commis De Rang

    September, 1987

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