Paultons Park
Luke Quincey has over 10 years of experience in the culinary field. Luke started their career as a Chef De Partie at East Close Hotel in 2008 and worked there until 2010. Luke then moved on to Edge Restaurant where they served as a Senior Chef De Partie from 2010 to 2012. After that, Luke joined MLVH LTD OX HOTEL as a Sous Chef from 2012 to 2014. In 2015, they joined the University of Southampton and worked as a Sous Chef until 2018, gaining experience in producing high-quality food for various catering outlets. Currently, Luke holds the position of Head Chef at Paultons Park, a role they have been in since 2018.
Luke Quincey attended the Bournemouth and Poole College from 2007 to 2010, where they pursued a Diploma in professional cookery. During their time at the college, they focused on studying Restaurant, Culinary, and Catering Management/Manager.
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Paultons Park
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Paultons Park – Home of Peppa Pig World is a family owned and run Theme Park which opened in 1983 originally as a Country Park. Today we are one of the leading UK attractions welcoming around 1 million visitors a year. Our aim is to provide our guests with a unique family experience in a safe and quality environment. We do set very high expectations of ourselves and it is critical to our continued success that the standards of service we are able to provide our guests are at the highest possible level. Everyone has a part to play in this and ensuring our guests have a memorable, safe and enjoyable day at the Park whereby they will want to visit again, and as importantly, recommend us to others.