Sarah J. Smith is an experienced professional in food safety and quality assurance, currently serving as the Food Safety and Quality Assurance Manager at Peace River Citrus Products since February 2020. Previously, Sarah held various roles at Land O'Lakes, Inc. from June 2015 to December 2019, including Quality Assurance Manager, Environmental Health Safety Coordinator, and Quality Laboratory Supervisor. Additionally, Sarah was an instructor in the Natural Science and Mathematics Department at Indiana University from 2006 to June 2015, where instruction reached thousands of students. Early career experience includes working as a Research & Development Technician at Stant USA Corporation from January 1995 to July 2001, focusing on product quality and durability testing. Sarah possesses a Bachelor of Science degree with minors in Environmental Studies and Organic Chemistry from Indiana University East and holds a Certificate in Electrical Engineering from Connersville Vocational School.
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