Chris Stagg

Chris Stagg has over 20 years of experience in the hospitality industry. Chris started their career at Hall & Woodhouse Ltd as a General Manager and later became a Regional Manager. In 2000, they became the Head of Operations at Hall & Woodhouse, responsible for overseeing operations in 60 pubs. After leaving Hall & Woodhouse, they joined Brunning and Price as the Deputy Managing Director, where they restructured operations and implemented new systems. Chris then worked at Faucet inn as an Operations Director for a short period before moving to Peach Pub Company, where they currently hold the position of Operations Director.

Chris Stagg completed an Executive Diploma in Management from Bournemouth & Poole College between 2005 and 2006. Chris then pursued an MBA from The University of Sheffield from 2008 to 2009. The field of study for their Executive Diploma in Management was Management & Professional Studies, while the field of study for their MBA is not provided.