The Culinary Team at Peachtree Catering and Events is responsible for creating and executing exceptional menus for events. This includes menu planning, food preparation, and presentation to ensure an unforgettable culinary experience. They work cohesively to maintain high standards of food quality, safety, and sanitation from the commissary kitchen to on-site event service.
Avia Brown
Culinary | Event Cook
Bob Lemma
Culinary | Event Cook
Carlos Thomas
Culinary | Event Chef
Christopher Greenwoo...
Culinary | Sous Chef
Donna Dematteo
Culinary | Pastry Chef
Ester Kwak
Culinary | Event Chef
Jennifer Roach - Dix...
Culinary | Pastry Chef
Mark Rosenberg
Culinary | Commissary Kitchen ...
Nigeen Smith
Culinary | Sanitation
Robert Norton
Culinary | Event Cook
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