Kerry Wilburn is a seasoned professional in the food manufacturing industry with extensive experience spanning over twelve years. Currently serving as the Technical Specifications Manager at Pecan Deluxe Candy Company since June 2016, Kerry possesses a strong background in quality management, having also held roles such as Customer Service Manager at I.GRUNWERG LIMITED and Quality Manager at Pointer Pet Products. This experience includes significant contributions to the implementation and auditing of BRC and IFS quality standards, with a notable achievement of leading the team to achieve Grade A and Higher Level accreditation. Kerry holds qualifications in HACCP Level 4, Level 3 Food Hygiene, Allergen Management, TACCP, and Internal BRC Auditing, demonstrating a commitment to continuous learning and professional development. Education credentials include attendance at Sheffield High School and The University of Sheffield.
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