Florian Lefevre

Florian Lefevre has a wealth of experience in the culinary industry, having worked in various roles from chef to operation management trainer. With a background in CAP cuisine and Brevet professionnel cuisine, Florian has honed their skills in kitchen training, restaurant management, and culinary arts. Currently serving as a Senior Performance Executive at Peckwater Brands, Florian brings a wealth of knowledge and expertise to the table.