Sponsali Steven

Sponsali Steven is an accomplished Corporate Restaurant Manager with extensive experience in the hospitality industry, currently overseeing operations at the International School in Genoa for Pedevilla S. p since February 2015. Previous roles include Assistant Restaurant Manager at FENDI and the World Food Programme, as well as Restaurant Manager positions at Swiss Re/Expedia. Sponsali has demonstrated strong operational management skills, handling food and beverage orders, staff attendance, and inventory management. Early career experience includes data processing at the American Overseas School of Rome and serving at BISTROT Roma. Sponsali holds educational credentials from Saint Mary’s University and John Cabot University, alongside a High School Diploma in Business/Marketing from the American Overseas School of Rome.