Papa Wilzily Kamanga

Papa Wilzily Kamanga has extensive experience in the hotel and restaurant industry, with positions ranging from Sous Chef to Chef de Cuisine/Head Chef. PAPA WILZILY has worked at Peermont Global since 2014, where they have demonstrated expertise in various culinary areas such as Asian cuisine, sushi, continental dishes, and pastry. PAPA WILZILY is skilled in budgeting, portion control, menu planning, and development. Previously, they worked at Emperors Palace Hotel Casino Convention and Entertainment Resort, where they managed food costs and maintained hygiene standards. Kamanga also has experience as an Assistant Restaurant Manager at Hotel Karibu in Tanzania, where they coordinated staff, controlled fraud, and ensured excellent customer experience.

Papa Wilzily Kamanga began their education in 2002 at Skyway College in Malawi, where they pursued a Diploma in Hotel, Motel, and Restaurant Management. PAPA WILZILY completed this program in 2004. In 2005, they attended a&k computer school in Dar es Salaam, Tanzania and studied areas such as computer office and general computer knowledge. PAPA WILZILY'seducation in this field lasted until 2006. In 2014, Kamanga enrolled at the University of Johannesburg in South Africa, undertaking a certification program in Advanced Pastry. PAPA WILZILY completed this program in the same year. Additionally, in 2014, they attended Pro Serve South Africa and pursued an O'Level degree in Advanced Culinary, which lasted until 2015.