PEF Technologies offers a non-thermal method of digesting food that uses durational electric fields. The product has an extended shelf life due to the nanoPEF food processing, but the bio accessibility and bioavailability of the nutritive components, as well as any heat treatment, are often removed. Their juice preservation method, known aspasteurization, gives juice a shelf life while still maintaining its flavor and nutritional content.

PEF Technologies B.V.

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