Inês Freitas

Inês Freitas is a skilled culinary professional with experience as a Chef de partie at Penha Longa Resort since February 2020, where responsibilities include work in LAB by Sergi Arola and Arola Restaurant. Prior to this role, Inês served as a Pasteleira at VILA VITA Parc Resort & Spa from 2017 to November 2019 and worked as an Assistente de catering under Chef Patrícia Borges focusing on sustainability of marine resources at DocaPesca from 2015 to 2017. Additional experience includes a brief tenure at Restaurante The Blini in 2016. Inês holds a Licenciatura in Restauração e Catering from Escola Superior de Turismo e Tecnologia do Mar - IPL.