People's Food Co-op

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We ensure the availability of high-quality safe food at fair prices with an emphasis on local, organic, fairly traded, and natural goods. We create an educated, empowered, and engaged community that thinks and cares about food, health, and sustainability. We develop a robust cooperative economy.

Headquarters

La Crosse, US

Employees

51-200

Links

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Lizzy Haywood

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Alex Christensen
Produce Manager
Margaret Mills
Grocery Manager
Jessica Doering
Specialty Cook
Cory Witt
POS Software Specialist And SQL Programmer
Ryan Lewis
Information Technology Coordinator
William Nay
Data Entry Clerk