Angella Vecchione

Business Operations Analyst at PerchPeek

Angella Vecchione has had a varied and impressive career trajectory. In 2016, they worked as a Head Bartender at Tio Navaja - Mula, where they curated the cocktail, wine, beer, and spirits list, developed new hire programming, and executed off and on-premise events. In 2017, they were an Intern at Marugal Distinctive Hotel Management, where they trained in wine menu curating, learned proper, European-style steps of service, and focused on brand outreach and customer relations. In 2018, they were a Co-Founder of Pop-Up Bar and was responsible for product orders, efficient margins, and personnel management, as well as executing marketing and brand exposure strategies. That same year, they were also a Brand Ambassador for Central America, managing an international portfolio of 17 liquor brands and establishing and maintaining relationships with over 200 on-premise accounts across Panama. In 2021, Angella Vecchione worked at both PerchPeek and FlowCandy. At PerchPeek, they were a Business Operations Analyst and a Customer Success Manager for the Spanish Market. At FlowCandy, they were a Project Manager, formulating email marketing strategies on Klaviyo alongside a wide variety of clients to optimize email conversion rates and improve engagement for their eCommerce stores. Angella also managed an international fulfillment team of copywriters, designers, developers, and quality assurance specialists, ensuring that all members of the team were following company SOPs and that stores were growing with the projects and goals set forth.

Angella Vecchione obtained their International degree in Tourism Business Administration from Universidad Interamericana de Panamá in the field of hotels and restaurant management. Angella has also obtained several certifications, including the ClickUp Expert Certificate from ClickUp in 2023, Ciencia Práctica en los Alimentos from Club Gastronómico de Panamá in 2017, Most Imaginative Bartender from Summit de Bombay Sapphire in 2017, Cocteleria Conceptual from BartenderOn Professional Academy in 2017, and HubSpot Reporting from HubSpot Academy in 2023.

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