Perdue
Kevin Atkins is an experienced professional in food safety and regulatory affairs, currently serving as the Vice President of Food Safety and Regulatory Affairs at Perdue Farms since January 2017. Prior to this role, Kevin held various positions at Wayne Farms LLC from December 2001 to January 2017, including Director of Quality Assurance and Food Safety, Area Quality Assurance Manager, Quality Assurance Manager, and Process Improvement Supervisor. Kevin holds a Master of Business Administration in Marketing from Gardner-Webb University and a Bachelor of Science in Computer Science from Appalachian State University.
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