Raymond Henry is an experienced professional in poultry management, currently serving as a Growout Manager at Perdue Farms since May 2022. Responsibilities include feed management, project management, purchasing and warehouse management, overseeing the daily operations of four ranches, and managing over 400,000 broilers. Prior to this role, Raymond held positions at Sanderson Farms, including Pullet Handler Supervisor, where duties involved inventory control and supervision of contracted crews, and Sanitation Supervisor, focusing on sanitation program implementation and employee training. Raymond began a career in customer service at Harris Teeter from December 2011 to January 2017. Educational qualifications include a Bachelor of Science degree in Business Administration with a concentration in Management Information Systems from East Carolina University, completed in 2018, and a high school diploma from Franklinton High School, earned in 2014.
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