Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.

Food & Beverage

Perdue

Kevin McAdams

Todd Tillemans

David Zucker

Mark Booth

Gregg Uecker

Julie Katigan

Andrea Staub

Herb Frerichs

Brenda Galgano

Scott Fredericksen

The executive team at Perdue has a history of experience in finance and accounting, human resources, and leadership development. They have held positions at The Vitamin Shoppe, The Great Atlantic & Pacific Tea Co (A&P), PricewaterhouseCoopers, Colfax Corporation, Mead Johnson Nutrition, Bristol-Myers Squibb, and Lucent Technologies. They have also received education from Bryant University and Bowling Green State University in accounting, business/management, and college student personnel.

CEO and Executive Team

Leadership Team

Board of Directors

CEO and Executive Team

About

Team members

Other teams at Perdue

Leadership Team

Board of Directors