Angela Graveley has over 20 years of experience in Learning and Organizational Development. Angela currently holds the position of Vice President of Learning and Organizational Development at Performance Food Group since June 2021. Prior to this, they served as the Sr. Director of Training and Development at Performance Food Group/Performance Foodservice from October 2020 to June 2021. From November 2015 to October 2020, Angela was the Director of Training and Development at PFG Performance Foodservice. Angela also worked as a Corporate Training Manager at PFG from September 2007 to October 2020. Angela has held various training roles at RASTD - Richmond American Society Training and Development, World Access, Mondial Assistance, and Micron Technology. Angela served as the Past President at RASTD from August 2009 to August 2011. Angela's expertise lies in training management and learning consultancy.
Angela Graveley's education history includes attending Boise State University and the University of Phoenix. Angela obtained a Bachelor of Science degree in Business Administration and Management, General from the University of Phoenix. Angela also earned a Certificate in Human Resources from Boise State University. In 2018, Angela became a Certified Change Management Practitioner through Prosci.
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