Monica Mendoza is a seasoned procurement and business development professional with extensive experience in the food industry. Currently serving as Procurement Manager at Performance Food Group since 2012, Monica leads a team of 10 and manages a substantial inventory, achieving a remarkable 99% service level while efficiently reducing obsolete stock. Previous roles include Business Development Manager, where strategic initiatives for private country clubs were executed, and Senior Merchandiser, overseeing category management for diverse segments and supplier programs. Monica's earlier tenure at BakeMark involved various positions, such as Corporate Procurement Buyer and Corporate Contract and Rebate Analyst, where significant improvements in rebate income and procurement efficiency were accomplished. Monica's academic background includes recent studies at the University of Richmond's Robins School of Business.
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