Steven Zabel

Steven Zabel is a seasoned culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as Corporate Executive Chef and Account Executive at Performance Food Group since April 2019, Steven has previously held positions including Executive Sous Chef at Chicago Marriott and Chicago Yacht Club, and General Manager at Big Onion Tavern Group and Alhambra Palace Restaurant. With a strong background in operations management, budget maintenance, and strategic planning, Steven has successfully overseen high-volume establishments and fine dining environments that cater to thousands of customers daily. Steven's educational background includes degrees in Culinary Science from Scottsdale Culinary Institute, Philosophy of Religion from Northern Illinois University, and dual Associates degrees in Mathematics and English Literature from Harper College.