Graeme Ritchie

Graeme Ritchie is an accomplished culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as Corporate Executive Chef at United Therapeutics Corporation since May 2018, Graeme also holds the position of Executive Chef at Brock & Company, Inc. since January 2017. Additionally, Graeme has been a Corporate Chef for the Bryan Voltaggio Group since October 2014, overseeing multiple restaurant concepts including VOLT and AGGIO. Prior to these roles, Graeme worked as Chef de Cuisine at VOLT from June 2008 to October 2014. Graeme is a graduate of the Culinary Institute of America, where a degree in Culinary Arts/Chef Training was obtained from 2003 to 2005.