Brianna Vankirk

Brianna VanKirk is a skilled hospitality professional with extensive experience in event coordination and customer service. Currently serving as a Day of Coordinator at Perona Farms since June 2022, Brianna excels in facilitating communication, managing vendor relationships, and exceeding client expectations. Previous experience includes roles as a Host at Lincoln Tavern and Restaurant, where responsibilities included guest management and reservations, as well as food preparation roles at ARAMARK Higher Education and ARCTIC FOODS INC. Brianna holds a Bachelor of Science degree in Hospitality Administration/Management from James Madison University, complemented by a general business minor and an earlier educational background at Warren Hills Regional High School.