Randy Paul

Randy Paul has extensive experience in management and training within the restaurant and hospitality industry, currently serving in a management role at Peterbrooke Chocolatier since October 2012. Previously, Randy held the position of Director of Training at BUBBA burger Grill, focusing on procedural developments and new store openings while also contributing to various training initiatives across multiple companies, including JRSMABC as a consultant. With a diverse background encompassing roles such as General Manager at BUBBA burger Grill, Director of Training at Lett-Us Franchise, LLC, and bar training manager at Prezzo Italian Cafe, Randy demonstrated a consistent track record of increasing sales and enhancing operational efficiency. Education includes a degree from Indiana Wesleyan University and high school graduation from Port Huron High.