Fátima Muñoz Prando

Fátima Muñoz Prando has a diverse work experience in quality assurance, floor management, and chemical analysis. Fátima worked as a Quality Assurance Manager at Petit Pot since November 2017. Prior to that, they were a Floor Manager at ONACRIL s.a from March 2013 to December 2015, where they supervised a team of fifty people and had responsibilities over line control and shipment processes. Before that, they worked at ONACRIL as a Chemical Analyst and was in charge of physical chemistry analysis of raw materials and finished products, as well as microbiological control. Their tenure at ONACRIL lasted from February 2012 to March 2013.

Fátima Muñoz Prando started their education in 2010 at Universidad de la República, where they studied Medicinal and Pharmaceutical Chemistry until 2017. In 2019, they attended SCS GLOBAL SERVICES and obtained a degree as an SQF Practitioner in the field of SQF. The same year, they also completed a program in FSPCA Preventive Controls for Human Food (PCQI) at SCS Global Services, specializing in Food Quality. In 2016, Fátima attended Instituto Uruguayo de Normas Técnicas for a course in Quality Control. There is no information provided about their education at Universitat Autònoma de Barcelona or WIPO.