Shana Liebman

Shana Liebman is an accomplished writer with extensive experience in food writing and editorial roles. Currently serving as a Food Writer for Phaidon, Shana is working on a BBQ cookbook and contributing recipes to FOOD52. As a seasoned Freelance Writer, Shana has crafted stories for notable publications such as New York Magazine and Travel & Leisure since 1996. Previous roles include Senior Marketing Writer at Davler Media, Editor for New York Family, Features Editor for New York Metro Parent, and Managing Editor for Mosaic Magazine. Shana's editing experience spans various platforms, including positions as Fiction Editor for GOOD Worldwide Inc and Arts Editor for Heeb Magazine. Educational credentials include a BA in English from Brown University, an MFA in Writing from Columbia University, and a degree in Culinary Arts from the Institute of Culinary Education.