Chef Ben Burger has been at the helm of the PCC culinary team as Executive Chef since 2011. Prior to working at The Philadelphia Cricket Club, Chef Ben was the Executive Sous Chef at Piping Rock Club in Locust Valley, New York and Executive Chef at Tokeneke Club in Darien, Connecticut. He enjoys spending time with his wife, Jaclyn, daughter, Alyssa, son, Bryce, and the family dog Hamilton, aka “Hamburger.”
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