Elizabeth Marosky

Elizabeth Marosky has extensive experience in the food and beverage industry, currently serving at Beaver Run Resort's Spencer's Restaurant and the Lodge & Spa at Cordillera, where upscale dining experiences and high-standard event catering for corporate and luxury occasions are priorities. In addition to hospitality roles, Elizabeth works as a freelance writer for Philadelphia magazine, creating content tailored to niche subjects and promoting client services. Previous positions include high-volume service at Loews Philadelphia Hotel and Finn McCools Ale House, as well as roles in SEO and content writing. Elizabeth also has a background in coaching and tutoring, demonstrating strong leadership and commitment to community engagement. A graduate of Indiana University of Pennsylvania with a Bachelor’s degree in English, Elizabeth's diverse skill set encompasses hospitality, writing, and educational support.