Valerie Vance

Valerie Vance is an experienced corporate event planner currently employed at Phillips 66 since May 2023. Previously, Valerie held various roles in the food and event management sectors including Category Manager and Catering Manager at Fooda from September 2020 to May 2023, and Director of Dining Services at Eurest USA from July 2019 to April 2020. Valerie has also served as the Director of Catering at the Phillips 66 Headquarters and as Catering and Special Events Manager at The Huntington Library, where responsibilities included event planning, client management, and team supervision. Valerie's extensive background also includes Director of Catering Sales positions at the University Club of Past and the McAllen Convention Center, as well as founding Bridal Trends Weddings & Events, demonstrating a strong focus on client relationships, revenue generation, and operational excellence throughout a diverse career in event management.