Benjamin Draughn

Benjamin Draughn has extensive experience in the culinary and restaurant management sectors, currently serving as Market Partner and Regional Manager at The Piada Group since February 2020, previously holding the position of Regional Training Chef. Prior to this role, Benjamin Draughn spent over 24 years at Bravo Brio Restaurant Group, progressing through various positions including Executive Chef, Executive Sous Chef, Regional Training Chef, and others. Benjamin Draughn's foundational education includes completion of General Education studies at Carroll High School between 1993 and 1996.