Zack Randol

Zack Randol is an accomplished culinary professional with extensive experience in leadership roles within the hospitality industry. Currently serving as the Director of Catering and Culinary Operations at The Piada Group since January 2016, Zack has also held positions as Executive Corporate Chef and Corporate Chef. Prior to this role, Zack was the Executive Chef at Giant Eagle Market District from July 2014 to January 2016, and Executive Chef at The Arrogant Butcher from December 2012 to July 2014. Additionally, Zack gained valuable experience as Executive Chef at Fox Restaurant Concepts from April 2010 to June 2014.