Alyssa Mae Padua

Alyssa Mae Padua is a hospitality professional with diverse experience spanning various roles in the food and beverage industry, financial services, and administrative support. Currently employed as a Line Cook at Pickle Barrel Restaurants since September 2022, previous positions include Pavilion Associate at Pelee Island Winery & Vineyards Inc., Server at The Rec Room, and Financial Advisor at Pru Life UK. Additionally, Alyssa served as Executive Assistant to the Ambassador at the Taipei Economic & Cultural Office and gained experience in fine dining and event service at The Westin Savannah Harbor Golf Resort & Spa. An alumnus of the University of Santo Tomas, Alyssa holds a Bachelor's degree in Travel Management and is currently pursuing a Graduate Certificate in Hospitality and Tourism Operations Management at Fanshawe College.