Bram van Heirzeele

Bram Van Heirzeele is an experienced professional in the food technology sector, currently serving as R&D Manager at Pidy Gourmet since August 2017. Prior experience includes working as a Food Technologist at Biscuiterie Jules Destrooper, where responsibilities involved new product development and industrial project management across three production sites. Bram's earlier role as Team Leader for R&D at Groupe SAVENCIA focused on spread technology within the dairy industry, specifically at Edelweiss GmbH. Additional experience as a Process Engineer in R&D concentrated on semi-hard cheese technology. Educational background includes a Master’s degree in Bio-engineering from Ghent University, earned between 2000 and 2005.