Pidy
Bram Van Heirzeele is an experienced professional in the food technology sector, currently serving as R&D Manager at Pidy Gourmet since August 2017. Prior experience includes working as a Food Technologist at Biscuiterie Jules Destrooper, where responsibilities involved new product development and industrial project management across three production sites. Bram's earlier role as Team Leader for R&D at Groupe SAVENCIA focused on spread technology within the dairy industry, specifically at Edelweiss GmbH. Additional experience as a Process Engineer in R&D concentrated on semi-hard cheese technology. Educational background includes a Master’s degree in Bio-engineering from Ghent University, earned between 2000 and 2005.
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Pidy
PIDY (Patisserie Industriel Dehaeck Ypres) started as a family business for 50 years and is now property of Bouvard Group since July 2016. Pidy Gourmet is a global specialist in ambient and frozen “ready to fill” pastry products. Pidy produces pastry products in many shapes and sizes, using many different types of sweet and neutral dough including choux, shortcrust, croustade, sponge cakes, cones and génoise.