Ciara Naughton

One of London’s (and the UK’s) most established, independently owned Michelin-starred restaurants, Pied à Terre has held a star for 31 consecutive years. Outstanding food, award-winning service and one of the best wine cellars in the capital are some of the accolades that Pied à Terre is known for. Our Charlotte Street townhouse restaurant with first floor Petit Chambre bar and second floor private dining room represents everything ‘Fitzrovia’. London’s youngest Michelin starred chef, Asimakis Chanoitis, is no stranger to Pied à Terre, progressing though the ranks in the kitchen. His passion and experimental approach means he pushes the boundaries of the traditional French method cuisine with nuances of his cheeky Greek influence. Menus are varied in price and cover all dining preferences including vegetarian and vegan tasting menus. The wine flights blow your mind (and your palette) with entries from countries you would never imagine. It’s grown up fun! French Owner: David Moore Chef: Asimakis Chanoitis Booking: reservations@pied-a-terre | 020 7636 1178 www.pied-a-terre.co.uk | F: @piedaterrerestaurant T: @piedaterreUK Instagram: @piedaterrerestaurant Pinterest: @piedaterreUK