Pier Sixty-Six Resort
Jorge Loya is an accomplished beverage industry professional currently serving as the Director of Beverage at Pier Sixty-Six since August 2024. Previously, Loya held positions as Beverage Director at Montage International and Resort Beverage Manager & Sommelier at Eau Palm Beach Resort & Spa, where significant accolades included the Forbes 5-STAR Award and AAA Five Diamond Award. Early career experiences include roles as a Wine Sales Representative at Syrah Medias and a Food and Beverage Server at Walt Disney World. Loya possesses a Master's degree in International Business Management from Université de Bordeaux, a Wine & Spirits Diploma from Asociación Mexicana de Sommeliers, and a Bachelor's degree in International Business Administration from Universidad del Valle de Mexico. Additionally, Loya completed Wines Level 3 and Sake Level 1 certifications from the Wine & Spirit Education Trust.
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