Diana Laura Barrientos

Diana Laura Barrientos is an experienced professional in the food safety and quality assurance sector, currently serving as FSQA Manager at Pilgrim's since March 2021, with previous roles including Quality Assurance Manager in Training and Quality Assurance Supervisor. Since January 2020, Diana Laura has also been engaged with Pilgrim's México as a Process Supervisor Trainee. Prior experience includes the position of Food Safety Assistant at Logistics Interoceanica de Carga S.A. de C.V., where responsibilities involved internal audits, HACCP team participation, SSOP programming, chemical control, and personnel training in food safety. Diana Laura holds a degree in Biochemical Engineering from Instituto Tecnológico de Celaya, completed in 2019.