Omar V.

Omar V. has extensive experience in the restaurant industry dating back to 1998 as a District Manager for United Dairy Farmers. Omar later became an Operations Leader for Yum! Brands, overseeing company operations in Ohio, Kentucky, and Indiana, where they had a significant impact on recruiting talent, delivering financial improvements, and generating large sales lifts. Omar then joined Dunkin' Brands as an Operations Leader responsible for 200+ Dunkin' Donuts and Baskin-Robbins operations in the Midwest. In 2015, they became Company Operations Division President of Steak n Shake before joining Gold Star Chili, Inc./Tom+Chee as Chief Operations and Development Officer in 2016. There they were involved in all aspects of the brand operations, talent selection/development, and product development. In 2018, they transitioned to Vice President Operations for NPC International, a post they held until their appointment as Vice President Operations for Biscuitville Fresh Southern in 2021. Omar is currently set to assume the role of Sales Chief at PINCHO beginning in April 2023.

There is no specific information about the start and end years of Omar V.'s education. However, it is known that they obtained a Bachelor of Arts (BA) degree in History from the University of Cincinnati. Omar also attended Sycamore high school, but there is no information about any degrees or fields of study they pursued there. Additionally, Omar V. earned a certification in Food Safety, but the institution and date of completion are not provided.