Michael Christiansen

Michael Christiansen has a strong background in the culinary field, with experience working for Pinnacle Foods Corporation, Classic Thyme Cooking Classic, and Unilever. At Pinnacle Foods Corporation, they have held the role of Senior Director of Culinary and Dressings R&D. Michael has also worked as a Senior Culinary Manager at the same company. At Unilever, Michael worked as a Culinary Innovation Manager, leading innovation for brands such as Bertolli, Pf Changs, Knorr, Wishbone, and Hellmans. Additionally, they have served as Principal Research Chef and Research Chef at Unilever. Michael has also worked as an instructor at Classic Thyme Cooking Classic and Classic thyme cooking school. Overall, Michael's work experience spans over a decade and has made him an expert in various aspects of the culinary industry, including trend tracking, product development, sales meetings, and PR events.

During the years 1996 to 1998, Michael Christiansen attended The Culinary Institute of America, where they pursued an Associate of Occupational Studies (A.O.S) degree in Culinary.