Allyson Losey

Allyson Losey has a diverse work experience in the food service industry. Allyson began their career at Taco Bell in 2014 as a Team Member before moving up to the role of Team Member Trainer and then Shift Lead Trainee. From 2016 to 2017, they served as a Shift Lead at Taco Bell. In 2017, Allyson transitioned to Pita Jungle where they started as a Server, Food Runner, Bartender, Busser, and Hostess. Over the years, they worked their way up to become a Shift Manager and eventually an Assistant Manager at Pita Jungle. Allyson also gained experience as a Bartender and Line Cook during their time at Pita Jungle. Allyson's most recent role was as a Bartender, Line Cook, and Shift Manager from June 2022 to January 2023.

Allyson Losey's education history begins in 2012 when they attended Desert Vista High School. Allyson completed their high school education at Desert Vista with no specific degree or field of study mentioned. After high school, they enrolled at Mesa Community College in 2016 and graduated in 2019 with an Associate in Applied Science degree in Computer Information Systems.

From 2019 to 2022, Allyson pursued further education at the W. P. Carey School of Business at Arizona State University. During this time, they focused on studying Business Information Security, though the specific field of study within the degree is not mentioned.

In addition to their formal education, Allyson also obtained several certifications. In August 2020, they received Food Handler Cards from eFoodcard. In June 2021, they completed the Title 4 Management Liquor Law Training offered by 360training. Most recently, in March 2022, Allyson obtained the ServSafe Manager certification from ServSafe.