Tobi Godavarti

Tobi Godavarti has a diverse work experience spanning various industries. Starting in 2003, they worked as a Sales Associate at Tempe Dodge Chrysler Jeep & Kia, where they excelled in cultivating client relationships and consistently exceeded sales quotas. From 2005 to 2006, they held the position of Outlet Supervisor at Sheraton, where they were responsible for coordinating staffing, analyzing sales, and finding solutions to customer challenges. In 2006, they joined the Westin Hotels & Resorts as an Outlet Supervisor and later became a Banquet Manager, showcasing their ability to handle large-scale events and manage staff. From 2012 to 2014, they worked as a Restaurant Manager at Jerry Remy's, where they developed event programs and enhanced service standards. Following that, they joined Legal Sea Foods as a Restaurant Manager, where they drove sales and performance and mentored staff. Their most recent role is as an Assistant General Manager at Unos Chicago Bar & Grill, where they are responsible for scheduling, staffing, training, and managing inventory. In 2022, they joined Pita Jungle as an Assistant General Manager. Tobi Godavarti's work experience demonstrates their expertise in management, sales, customer service, event planning, and team development.

Tobi Godavarti obtained an Associate's degree in Psychology from Mesa Community College from 1998 to 2002. Additionally, Tobi also completed another Associate's degree in Psychology from Mesa Community College. The specific start and end dates for this second degree are not provided.