Matt Johnston is a seasoned Hospitality and Leadership Consultant with extensive experience in change management and operations within the restaurant sector. Currently leading RMattJ Consulting since 1995, Matt has recently managed the operations startup of Shoeless Joe's Trenton, demonstrating significant financial success and high compliance with corporate audits. As a franchise owner of Pita Pit locations and a Director involved in procurement and culinary operations across an international franchise network, Matt has contributed to menu innovation and sustainability initiatives. Previous roles include directing foodservice operations at Queen's University, overseeing major restaurant events at Slush Puppie Place, and managing front desk operations at Best Western Fireside Inn. Educational qualifications encompass certifications in Human Resources Management, Arbitration, and Culinary Arts from reputable institutions.
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