Here at Pitco we take pride in providing you with high quality fryers, rethermalizers, and pasta cookers for all of your food service needs. We take pride in our state of the art Integrated Oil Management technology to help take the restaurant industry to a more efficient tomorrow.

Pitco, a Middleby Company, was founded in 1918 by J.C. Pitman.

Mission
In 1918, our goal was to offer a simple, reliable piece of kitchen machinery for professional frying. For close to 100 years, Pitco has designed equipment that makes it easier for our customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying.

Much of our passion for frying started way back at the foundation of our company with an idea and a goal to become the largest frying manufacturer in the world, with our founder J.C. Pitman. Here's an excerpt from an inter-office memo from January 14th, 1946:

"​In 1918 J. C. Pitman and Sons Hotel & Restaurant Equipment Manufacturers, while attempting to work out a more satisfactory method of frying, made some important discoveries. One was that if the small particles of food which ordinarily settled to the bottom of the French Fry pot (where they collected and burned) could be kept away from the intense heat of that part of the kettle, the quality of fried food could be greatly improved. The Pitco Frialator was invented on this basic principle - - and patented. This brought about a complete change in the method of deep fat frying. The fat medium was heated by tubes running through the center of the fat container. This construction permitted all sediment from the food being fried to drip below the heating tubes into a cool zone where it could not carbonize and break down the frying fat."​

His complete statement can be found at http://pitco.com/pitco_history.html

Cooking

Food & Beverage

Restaurants

Pitco

Pitco's headquarters in Bow, NH, United States

Mike Larossa

Nathan Melsom

Ian Chicklis

Jay Johnson

Steve Cyr

The Engineering and Technical team at Pitco is responsible for designing, developing, and maintaining high-quality frying equipment, including fryers, rethermalizers, and pasta cookers. They focus on integrating advanced technologies, such as the Integrated Oil Management system, to enhance efficiency and sustainability in the restaurant industry. The team consists of sustainability engineers, software engineers, and welders, among others, who work collaboratively to innovate and ensure the durability and reliability of Pitco's products.

Engineering and Technical

The Operations Team at Pitco ensures the efficient and effective production and delivery of high-quality fryers, rethermalizers, and pasta cookers. By overseeing the manufacturing processes, implementing continuous improvements, managing logistics, and optimizing export operations, the team upholds Pitco’s commitment to providing state-of-the-art kitchen equipment for the food service industry.

Operations Team

The Technical Services team at Pitco is responsible for providing expert support and training related to the operation, maintenance, and troubleshooting of high-quality fryers, rethermalizers, and pasta cookers. They ensure optimal performance and customer satisfaction through detailed technical guidance, hands-on training sessions, and efficient issue resolution.

Pitco

Org chart

Teams

Engineering and Technical

Operations Team

Technical Services

Offices

Pitco

Org chart

Teams

Engineering and Technical

Operations Team

Technical Services

Offices

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